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Gavin Mounsey's avatar

Excellent post!

I fell in love with Rugosa Roses when I was hiking along the rugged coast of Newfoundland. I would stop every 20 feet or so as I walked along the gorgeous ancient cliff edge and bend down to appreciate the sweet fragrance and nectar of the blossoms along side the native bumblebees.

I saved seeds from them and grow them in my garden now (despite them being frowned upon by the priesthood of the local "invasive plants council").

Here is a post a did on Rugosa roses a while back: https://gavinmounsey.substack.com/p/day-five-rosa-rugosa-rose-hips

The fragrance is so much more rich than most of the store bought and nursery hybrid rose varieties now. So many are bred for appearance or mass production (shelf life) for greenhouses or easy pruning characteristics for conventional landscapers that their sweet soul nourishing aroma has all but disappeared.

When the company I do landscaping work with prunes the rose hedges of some of their customers with the fragrant varieties (such as Rugosa or old fashion varieties) I like to save the petals, make some extract and also dry some and infuse them into bath salts for my wife. That way something that was going to be thrown into a compost heap can find a new purpose as gift that nourishes, heals and uplifts before it returns to the Earth.

Thanks for putting this together :)

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Melissa's avatar

Lovely. I needed this. I also have a soon to be first time mother milk cow named Rosie. We have learned a lot together with more to come.

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